Jug July, July 25th. This event has become one of our most popular, for good reason. We will be filling 1/2 gallon and 750ml jugs of Zinfandel directly from the barrel for you to take home and enjoy. Soak up the cool temperatures in our wine cave and enjoy our estate vineyard walks. This year, we'll be adopting an island attitude with live Hawaiian music and Kalua Pork Tacos. Full plates will be available for $15 and wines will be sold by the glass. The amazing views and tropical tunes are complimentary! Please RSVP to Lynn or phone (707) 758-3441.
Harvest Hands 2015 - September 12th, 19th and 20th. Join us for our annual Harvest Hands winemaking workshops! Starting in the morning, we will fuel you up with coffee, juices and baked goodies, then we'll trek into the vineyard to pick grapes. We'll hand select, sort and crush the grapes. We'll break for a delicious Chile Relleno lunch, then bottle up last year's Friends of the Winery harvest (2014 Petite Sirah), which has been aging in a special barrel in our cellar. The day's activities begin at 9am and generally wrap up around 2:30pm. Each participant receives a bottle of the wine and a commemorative tee-shirt, too! Limited to 20 guests each day. Our J. Rickards Wine Club Members: $75. Non-Club Guests: $85. Contact Lynn directly to reserve: email or phone (707) 758-3441.
Need event details or lodging suggestions? Contact Lynn directly: email or call, 707-758-3441.