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Experience harvest season like never before in this ultimate hands-event. Following a light breakfast with mimosas, guests head out to the vineyard to learn to harvest fruit. After bringing their harvest back up to the winery, guests sort and crush the grapes they've just picked. Following a delicious catered Mexican lunch with wine pairings, guests learn to bottle wine straight from the barrel and get to take a bottle home as a souvenir of their hard work! Ticket price includes all food, wine, and materials.

Available only to our Wine Club members, two tickets per membership; no children or pets, please.