Join us in mid October for a very special experience celebrating great wine, wonderful food, and the exceptional grapes we grow!
Here is what we have planned for you:
Enjoy a sparkling reception with assorted passed appetizers
Take a stroll in the Brignole Vineyards with Jim as he gives you a little history
Savor a formal 3-course dinner on our terrace overlooking the vineyard
Roasted butternut squash soup
Harvest salad
Prosciutto wrapped medallions of roast pork tenderloin, served over creamy polenta with haricot verts. The pork tenderloin is wrapped with prosciutto, filled with a brandied cherry and herb stuffing, then roasted to perfection!
Each course prepared for you by our own Christine Cureton and individually paired with a delicious J. Rickards Wine
Finish the night with a special sweet treat and coffee
$150 per person
Limited seating available
Adults 21 or older - No Pets
RSVP Quickly - Tickets will sell out soon!
Please Call 707-758-3441
We look forward to seeing you here!
