If you love wine and food, you won't want to miss our upcoming Virtual Dinner Series with Jim & Brad, face-to-face with our very own Jim Rickards, and co-host Brad Beard of Mercury Wine.

For our Spring event, we’ll be creating two wine country suppers, pairing wines with each of the three courses. The hosts and participants will open wines to accompany each delicious recipe that you can cook at home. During the Zoom sessions, Jim and Brad will walk you through the specifics of each wine and taste the food pairing alongside you, discussing in depth the exquisite nuance of colliding flavors and the unique process of winemaking.

Each participant will receive one of our collaborative wine bundles, featuring two J. Rickards wines and two Mercury wines all at a discount, plus our recipe cards, with flat-rate shipping to most states.

Space is limited! You will be emailed your Zoom link with confirmation. Each session will start at 4:30 PM Pacific Daylight Time.

Sunday, March 20 at 4:30 PM featuring J. Rickards Wines
- 2020 Gewürztraminer with Corn Tempura Fritters
- 2018 G-S-M with Shrimp Scampi with Polenta
- 2020 Gewürztraminer with Lemon Ricotta Cake

Sunday, April 3 at 4:30 PM featuring Mercury Wines
- 2021 Sauvignon Blanc with Mercury’s Twisted Waldorf Salad
- 2019 The Sister Merlot with Brad’s Baby Back Ribs
- 2021 Sauvignon Blanc with Judy’s Frozen Lemon Pie